Showing posts with label health. Show all posts
Showing posts with label health. Show all posts

Friday, June 15, 2012

FIRST: The Blood Sugar Solution by Mark Hyman, MD

It is time for a FIRST Wild Card Tour book review! If you wish to join the FIRST blog alliance, just click the button. We are a group of reviewers who tour Christian books. A Wild Card post includes a brief bio of the author and a full chapter from each book toured. The reason it is called a FIRST Wild Card Tour is that you never know if the book will be fiction, non~fiction, for young, or for old...or for somewhere in between! Enjoy your free peek into the book!

You never know when I might play a wild card on you!



Today's Wild Card author is:


and the book:

 Little, Brown and Company; 1 edition (February 28, 2012)

***Special thanks to Rick Roberson The B&B Media Group for sending me a review copy.*** 

ABOUT THE AUTHOR:


 An internationally respected physician, researcher, educator, activist, and five-time New York Times best-selling author, including The Blood Sugar Solution (also a PBS special), The UltraMind Solution (also a PBS special), The UltraSimple Diet, UltraMetabolism, and UltraPrevention (winner of the Books for a Better Life Award), Dr. Hyman has dedicated his life and career to ensuring optimal health - UltraWellness - for all individuals. His new book and PBS special, The Blood Sugar Solution, will be released March 2012 to address the global epidemic of obesity, diabetes, and cardiovascular and other related diseases.

His revolutionary "secret" to achieving UltraWellness? Dr. Hyman is the world's leading pioneer and practitioner of a ground-breaking and emerging approach to medicine that treats our system, not our symptoms. This new health paradigm is a systems-based, patient-centered method (called Functional Medicine) to preventing and treating disease and promoting health that works on two intertwined platforms: identifying and addressing the underlying causes of disease instead of just managing and masking symptoms and employing emerging trends in science and medicine, and integrative medicine.


Visit the author's website.

SHORT BOOK DESCRIPTION:



In the new #1 New York Times bestseller, The Blood Sugar Solution (Little, Brown and Company February, 2012), Dr. Mark Hyman - Chairman of the Institute for Functional Medicine and founder and medical director of The UltraWellness Center - reveals the secret to losing weight and preventing diabesity. According to Dr. Hyman, a staggering one in two Americans suffers from diabesity, the condition of metabolic imbalance and disease that ranges from mild blood sugar imbalance to full-blown diabetes. Diabesity is one of the leading causes of chronic disease in the 21st century, including heart disease, stroke, dementia, and cancer, and the numbers of sick people keep growing. One in three children born today will have diabetes. We are now raising the first generation of Americans to live sicker and die younger than their parents.

Genre: Health & Fitness




Product Details:
List Price: $27.99

Hardcover: 448 pages
Publisher: Little, Brown and Company; 1 edition (February 28, 2012)
Language: English
ISBN-10: 031612737X
ISBN-13: 978-0316127370



AND NOW...THE FIRST CHAPTER:


Introduction
Diabesity: What You Don't Know May Kill You
What's in a name: insulin resistance, metabolic syndrome, syndrome X, obesity, pre-diabetes, adult-onset diabetes, type 2 diabetes. These are all essentially one problem; some vary by severity but all can have deadly consequences. The diagnosis and treatment of the underlying causes that drive all these conditions are actually the same.

Diabesity is a more comprehensive term to describe the continuum from optimal blood sugar balance toward insulin resistance and full-blown diabetes. If you answered yes to any of the questions in the quiz on page xxi, you may already have diabesity.

Nearly all people who are overweight (over 70 percent of adult Americans) already have “pre-diabetes” and have significant risks of disease and death. They just don't know it. Even worse, while the word “diabesity” is made up of the concepts of obesity and diabetes, even those who aren't overweight can have this problem. These are the “skinny fat” people. They are “underlean” (not enough muscle) instead of “overweight” and have a little extra weight around the middle, or “belly fat.” Currently there are no national screening recommendations, no treatment guidelines, no approved medications, and no reimbursement to health care providers for diagnosing and treating anything other than full-blown diabetes. Think about that. Doctors are not expected, trained, or paid to diagnose and treat the single biggest chronic disease in America, which, along with smoking, causes nearly all the major health care burdens of the twenty-first century, including heart disease, stroke, dementia, and even cancer. But here is the good news--there is a scientifically proven solution that I have mapped out for you in this book.

Our current medical practice has not caught up with our knowledge. In 2008, the American College of Endocrinology and the American Association of Clinical Endocrinologists gathered twenty-two experts and reviewed all the scientific data on pre-diabetes and diabetes. They heralded a wake-up clarion call for individuals, the health care community, and governments around the world.Their conclusions were as follows:
The diagnosis of pre-diabetes and diabetes is arbitrary. A fasting blood sugar over 100 mg/dl is considered pre-diabetes, and a blood sugar over 126 mg/dl is considered diabetes. However, they found these cutoffs don't reflect the whole spectrum of risk-- including heart disease, cancer, dementia, stroke, and even kidneyand nervedamage--whichstartsat much lower numbers, numbers most people consider normal.
The DECODE study of 22,000 peopleexamined the continuum of risk measured not by fasting blood sugar, but by blood sugar after a big sugar drink (the best way to diagnose the problem). The study found that even starting at blood sugar levels that were perfectly normal (95 mg/dl), there was a steady and significant risk of heart disease and complications well below the accepted abnormal of less than 140 mg/dl for pre-diabetes and long before people reached the diabetic cutoff of 200 mg/dl.

Bottom line: Even if you have perfectly normal blood sugar, you may be sitting on a hidden time bomb of disease called diabesity, which prevents you from losing weight and living a long healthy life. Insulin resistance is the major cause of aging and death in the developed and most of the developing world. This book will help you identify and reverse this explosive situation for yourself. It also lays out a comprehensive action plan for greater collective action to solve this problem individually and collectively by getting healthy together.




Part I
Understanding The Modern Plague
For this we must make automatic and habitual, as early as possible, as many useful actions as we can, and guard against the growing into ways that are likely to be disadvantageous to us, as we should guard against the plague.
-- William James,
“The Laws of Habit,” The Popular Science Monthly (February 1887)
It ain't what you don't know that gets you into trouble. It's what you know for sure that just ain't so.
-- Mark Twain
1
a Hidden epidemic: The United States of Diabetes
Diabesity, the continuum of health problems ranging from mild insulin resistance and overweight to obesity and diabetesis the single biggest global health epidemic of our time. It is one of the leading causes of heart disease, dementia, cancer, and premature death in the world and is almost entirely caused by environmental and lifestyle factors. This means that it is almost 100 percent preventable and curable.

Diabesity affects over 1.7 billion people worldwide. Scientists conservatively estimate it will affect 1 in 2 Americans by 2020, 90 percent of whom will not be diagnosed. I believe it already affects more than 1 in 2 Americans and up to 70-80 percent of some populations.

Obesity (almost always related to diabesity) is the leading cause of preventable death in the United States and around the world. Gaining just 11-16 pounds doubles the risk of type 2 diabetes, while gaining 17-24 pounds triples the risk. Despite this, there are no national recommendations from government or key organizations advising screening or treatment for pre-diabetes. We are becoming the United States of Diabetes.

The prevalence of type 2 diabetes in America has tripled since the 1980s. In 2010 there were 27 million Americans with diabetes (25 percent of whom were not diagnosed) and 67 million with pre-diabetes (90 percent of whom were not diagnosed). African-Americans, Latin Americans, and Asians have dramatically higher rates of diabesity than Caucasians do.By 2015, 2.3 billion people worldwide will be overweight and 700 million will be obese. The number of diabetics will increase from 1 in 10 Americans today to 1 in 3 by the middle of this century.

A Childhood Problem
Perhaps most disturbing, our children are increasingly affected by this epidemic. We are raising the first generation of Americans to live sicker and die younger than their parents. Life expectancy is actually declining for the first time in human history.
Here are some startling statistics:
One in three children is overweight in America.
Childhood obesity has tripled from 1980 to 2010.
There are now more than 2 million morbidly obese children above the 99th percentile in weight.
In New York City, 40 percent of the children are overweight or obese.
One in three children born today will have diabetes in their lifetime.
Childhood obesity will have more impact on the life expectancy of children than all childhood cancers combined.

A Global Problem
Diabetes is just as widespread in other parts of the world: In 2007, it was estimated that 240 million people worldwide had diabetes. It is projected to affect 380 million by the year 2030, about 10 times the number of people affected by HIV/AIDS.Sadly this is a gross underestimate. Estimates in 2011 put the worldwide total at 350 million. In China alone, rates of diabetes were almost zero 25 years ago. In 2007, there were 24 million diabetics in China, and scientists projected that by 2030 there would be 42 million diabetics in China. However, by 2010, there were 93 million diabetics and 148 million pre-diabetics in China,

Special Note: Childhood Obesity and Diabetes --The Blood Sugar Solution for Children
The biggest tragedy is the global spread of childhood obesity and “adult”onset or type 2 diabetes in little children. We are now seeing eight-year-old children with diabetes, fifteen-year-olds with strokes, and twenty-five-yearolds who need cardiac bypass. While The Blood Sugar Solution is a program mostly for adults, it is also powerful and effective for children. The whole family must be part of the solution, and we have to make our homes, communities, and schools safe for our children.

The Blood Sugar Solution includes many child-friendly recipes. And when it comes to supplements, there is something for everyone, even infants and children. In fact, any child over twelve years of age with diabesity can follow the basic Blood Sugar Solution plan. Children younger than twelve or those who qualify for the Advanced Plan should work with an experienced functional medicine practitioner. See www.bloodsugarsolution.com for how best to support your children's health if they are overweight or have type 2 diabetes.

almost all of whom were previously undiagnosed. Imagine if we had 148 million new cases of AIDS overnight in one country.

Sixty percent of the world's diabetics will eventually come from Asia because it is the world's most populous region. The number of individuals with impaired glucose tolerance or pre-diabetes will increase substantially because of increased genetic susceptibility to the harmful effects of sugar and processed foods. Interestingly, people in this Asian population (who are uniquely susceptible to diabetes even though they may not be obese) are increasingly affected as they adopt a more Western diet. Weaker environmental laws and regulations also expose them to increasing levels of toxins, which, as we will see later, are a significant cause of diabesity.3



Ponder this: From 1983 to 2008, the number of people in the world with diabetes increased sevenfold, from 35 to 240 million. In just three years, from 2008 to 2011, we added another 110 million diabetics to our global population. Shouldn't the main question we ask be why is this happening? instead of what new drug can we find to treat it? Our approach must be novel, innovative, and widely applicable at low cost across all borders. Billions and billions have been wasted trying to find the “drug cure,” while the solution lies right under our nose. This is a lifestyle and environmental disease and won't be cured by a medication.

Diabesity: The major cause of chronic disease and decreased life expectancy.
Diabesity is one of the leading causes of chronic disease in the twenty-first century, including heart disease, stroke, dementia, and cancer.4
Consider the following:
One-third of all diabetics have documented heart disease.5
It is estimated that nearly everyone else with type 2 diabetes has undiagnosed cardiovascular disease.
People with diabetes are four times more likely to die from heart disease, and the rate of stroke is three to four times higher in this population.
Those with pre-diabetes are also four times more likely to die of heart disease.So having pre-diabetes isn't really “pre” anything in terms of risk.
There is a fourfold increased risk for dementia in diabetics.And pre-diabetes is a leading cause of “pre-dementia,” also known as mild cognitive impairment.
The link between obesity and cancer is well documented and is driven by insulin resistance.8
Diabesity is the leading cause of high blood pressure in our society. Seventy-five percent of those with diabetes have high blood pressure.
Diabesity is also the leading cause of liver failure from NASH (nonalcoholic steatohepatitis), also known as fatty liver. It affects 30 percent of our general population (about 90 million) and 70-90 percent of those who have diabesity. Those with fatty liver are at much greater risk of heart attack and death.9
Diabesity is an important cause of depression and mood disorders. Women with diabetes are 29 percent more likely to develop depression, and women who took insulin are 53 percent more likely to develop depression.10
Nervous system damage affects 60-70 percent of people with diabetes, leading to a loss of sensation in the hands and feet, slow digestion, carpal tunnel syndrome, sexual dysfunction, and other problems. Almost 30 percent of people age forty or older with diabetes have impaired sensation in their feet, and this frequently leads to amputations.
Diabesity is also the leading cause of blindness among people ages twenty to seventy-four.
Diabesity is the leading cause of kidney failure --accounting for 44 percent of new cases each year.
People with poorly controlled diabetes are three times more likely to have periodontal or severe gum disease.

A recent remarkable study published in the New England Journal of Medicine examining 123,205 deaths in 820,900 people found that diabetics died an average of six years earlier than nondiabetics and 40 percent of those did not die from heart disease or the usual diabetes-related causes.11 They died from other complications not obviously related to diabetes, complications most wouldn't necessarily correlate with the disease. Yet it makes perfect sense given that diabesity is the underlying cause that drives most chronic illnesses.
Diabesity: A major global threat to economic development.
Direct health care costs in the United States over the next decade attributable to diabetes and pre-diabetes will be $3.4 trillion, or one in every ten health care dollars spent. Obese citizens cost the U.S. health care system 40 percent more than normal-weight citizens. In a sample of 10 million commercial health plan members, those without diabetes cost $4,000 a year compared to $11,700 for those with diabetes, and $20,700 for those with complications from diabetes.

Diabesity places a large economic burden on our society. The direct and indirect costs of diabetes in America in 2007 amounted to $174 billion. The cost of obesity is also significant, and amounts to $113 billion every year. From 2000 to 2010, these two conditions have already cost us a total of $3 trillion. That's three times the estimated cost of fixing our entire health care system!12

Are we getting our money's worth? Is our current approach winning the battle against these completely preventable and curable diseases? Clearly the answer is no!
The Impact of Diabesity on Developing Nations
Diabetes is not just a problem for rich countries with too much food; it is also a disease of poverty13 that is increasing in developing countries as well.14 In India, diabetes carries a greater risk of death than infectious disease. In the Middle East, nearly 20-25 percent of the population is diabetic. When I helped in Haiti (the poorest country in the Western hemisphere) after the earthquake in 2010, I asked the director of Haiti's main public hospital what the major medical problems were prior to the earthquake. His answer surprised me: heart disease, high blood pressure, and diabetes--all caused by diabesity.

By 2020, there will be fewer than 20 million deaths worldwide from infectious disease, but more than 50 million deaths from chronic preventable lifestyle diseases--heart disease, diabetes, and cancer. These are all fueled by the same preventable risk factors: high blood pressure, overweight, physical inactivity, high blood sugar, high cholesterol, and smoking. But strikingly, 95 percent of private and public efforts and funding focus almost exclusively on combating communicable or infectious disease.15
The Solution: Take Back Our Health
There is a solution available, one that is accessible and scalable, one that is available to everyone and prevents, treats, and reverses diabesity at a fraction of the cost. This book provides that solution for individuals, communities, and nations. It will require significant change at all levels, but each of us has the power to transform this problem.

In addition to curing diabesity on an individual level, we need a movement. I call it Take Back Our Health, and in Part V, I explain how we can all join this movement so we can get healthy together. It starts with the individual, but moves into families, communities, workplaces, schools, and faith-based organizations and filters through us to government and corporations.

In the next chapter, we will look at the true causes of diabesity, and why current treatments aren't working.

Tuesday, July 26, 2011

On My Way to a Healthier Lifestyle

For quite some time now, I've really neglected my physical health. I have always struggled to maintain a figure and a couple of years ago, I sought out a nutritionist. She's fantastic and at one point, I had lost almost 30 pounds with her. I looked great and felt so much better...until I got sick. More accurately, I became severely stressed out with my job and life in general. It would take them 6 months, multiple tests, and several specialists to diagnose me with "STRESS". During that time, I gained all my weight back and then some.

I have a doctor's appointment coming up at the end of this week. A couple of weeks ago, "just for fun", I weighed myself. Never in my life have I weighed this much. I decided it was time to do something about it! I went back to my nutritionist and she gave me a VERY specific diet, tailored to my needs. I ate the same thing every day last week while telling myself that I would eat dirt if it would help me lose weight. I lost 5 pounds last week. I also started working out again. I have two left feet but I LOVE to Zumba!! I also enjoy the challenge that Jillian Michael's gives me! . I feel so much better about myself and look forward to reaching my ultimate goal....to lose 50 pounds by May 2012. I would post the specific date if I knew what day my graduation from my EdS program was, but I have not heard the official date yet.

One thing I have felt that I can't live without is pasta. I LOVE PASTA! I could eat it for every meal but my nutritionist says I can't have it until I lose another 10 pounds. However, she mentioned I could have spaghetti squash. Hmmm....I've never had that, but OK! If it works and curbs my craving, I'll try it. So, tonight, I made some spaghetti squash with homemade sauce (no added salt tomato paste, tri colored bell peppers, mushrooms, garlic powder, onion powder, crushed red pepper, and some basil). It was fantastic! It worked! It tastes just like spaghetti! I wanted to share the pictures with you as I also had some other veggies. In total, this meal was 415 calories after adding in the 4 oz of grilled chicken!



What have you done to be healthy lately?

Wednesday, September 15, 2010

FIRST: Joseph Christiano's Bloodtype Diet by Joseph Christiano

/AAAAAAAAEFE/e9Dq6nSnpCA/s1600/FIRSTWildCardTours2.jpg">It is time for a FIRST Wild Card Tour book review! If you wish to join the FIRST blog alliance, just click the button. We are a group of reviewers who tour Christian books.  A Wild Card post includes a brief bio of the author and a full chapter from each book toured.  The reason it is called a FIRST Wild Card Tour is that you never know if the book will be fiction, non~fiction, for young, or for old...or for somewhere in between!  Enjoy your free peek into the book!



You never know when I might play a wild card on you!





Today's Wild Card author is:




and the book:


Joseph Christiano's Bloodtype Diet:


Siloam (September 7, 2010)
***Special thanks to Anna Silva of Strang for sending me a review copy.***



ABOUT THE AUTHOR:




Joseph Christiano, ND, CNC, a naturopathic doctor and certified nutritional counselor, has spent forty years developing individualized diet and exercise programs for Hollywood celebrities. Trainer of Miss America, Miss USA, and Mrs. America pageant winners, Joseph is a former Mr. Florida and award winner in the Mr. America bodybuilding championships. His health and fitness coaching expertise has resulted in helping school aged kids be more physically fit. He is the author of several books, including the best-selling Bloodtypes, Bodytypes, and YOU.





Visit the author's website.



Product Details:



Type A:



List Price: $12.99

Paperback: 192 pages

Publisher: Siloam (September 7, 2010)

Language: English

ISBN-10: 1616380004

ISBN-13: 978-1616380007










Type B:



List Price: $12.99

Paperback: 192 pages

Publisher: Siloam (September 7, 2010)

Language: English

ISBN-10: 1599799995

ISBN-13: 978-1599799995








Type AB:



List Price: $12.99

Paperback: 192 pages

Publisher: Siloam; 1 edition (September 7, 2010)

Language: English

ISBN-10: 1599799820

ISBN-13: 978-1599799827








Type O:



List Price: $12.99

Paperback: 192 pages

Publisher: Siloam; 1 edition (September 7, 2010)

Language: English

ISBN-10: 1599799626

ISBN-13: 978-1599799629







AND NOW...THE FIRST CHAPTER: (All the first chapters of the Blood Type Diet are the same)




Blood Types: Your Foundation For Health 





DNA. Genome. Cellular profiling. Stem cells. Cloning. Blood types. What is it all about? Is the existence and physiological makeup of humankind just a mixture of theories, personal points of view, and yet-to-be proven truths? Are we dabbling into mysterious areas that should be left alone, or are we finally beginning to learn more about ourselves?



In man's conquest to survive, questions arise every day: What role do genes play in determining health, disease, longevity, bodily function, and performance? What is the origin of man—where did he come from? Do we all come from one main gene pool, or are we descendants of individual generational ancestry? Did we evolve from nothing to crawling on all fours to an eventual upright position, or did Yahweh (God's proper and personal name) create us? Is man degenerating because of cellular mutation, becoming less than what he started out as, or is he a result of an evolutionary process, making him far superior to what he was at the beginning of time? Why do some people enter life with blue eyes and blond hair and others with brown eyes and brown hair? Are certain body genetics designed for physical and athletic superiority while other body genetics determine the run-of-the-mill hopefuls? Do the ABO blood types react differently to the same foods? Is there a link between red blood cells and your health?



Although phenomenal advancements have been made through modern-day discoveries in technology, science, and medicine, it will still take eternity to unravel the amazing intricacies of man. The world's best scientific minds have made amazing discoveries, but in the light of all that we still do not know about ourselves, technology seems to move at a snail's pace.



Whether you believe that Yahweh created every human being or that our existence is a result of some theoretical development of nothingness into something, the answers to our questions lie far beneath the surface—with our genetic foundation.



Our genetic makeup is the foundation of all that is life. Nothing relating to our ability to survive our environment; to fight off illness, infection, or stress; to supply our bodies with nutrition; or to make physiological adaptation is a matter of happenstance. It is no coincidence that our bodies are programmed with the innate ability to defend us from uninvited invaders such as parasites, viruses, and bacteria by creating an army of antibodies.



Our genetic foundation is a mixture of trillions of cells with codes that identify, program, and link everything in our existence—the color of our hair, our bodies' susceptibility to disease, and foods that are compatible to our potential life span and capability to survive.



Some people would rather merely swim in shallow water than go below the surface to discover answers to the questions and issues of life. But there is a bottomless sea to dive into for the inquisitive and health-conscious individual who seeks knowledge of the role genetics play in our lives. 





For example, did you know that . . . 





Gene therapy is now being researched intensively in most developed countries—for a host of very good reasons. Instead of treating deficiencies by injecting drugs, doctors will be able to prescribe genetic treatments that will induce the body's own protein-making machinery to produce the proteins needed to combat illness.





Researchers succeeded in making artificial copies of human genes that could be manipulated to produce large amounts of specific proteins. Such genes can be introduced into the human body where, in many cases, they substitute for a defective gene.





In a study that could lead to new treatments for diabetes and provide guidance on the use of genes in treating disease, scientists show that a common genetic variation increased the risk of contracting type 2 diabetes.





Australian scientists have identified a new gene responsible for controlling appetite in humans—a discovery experts say could lead to the first gene-based drug to treat obesity and diabetes.





In the not-too-distant future, scientists may be able to grow replacement organs and new blood vessels to replace clogged ones, eradicate diseases as diverse as Alzheimer's and cystic fibrosis, and tell which medication to prescribe.







Gaining more knowledge and understanding about the complexities of our genetics humbles me—and convinces me of the existence of One much greater than man, with infinite creative wisdom that stretches far beyond the finite knowledge of man. The fact that man has the ability to make scientific advancements and acquire information about the genome of man serves only to prove how much greater his Creator must be. 





The Discovery of Blood Groups





I also find it amazing that what the majority of us now know about our genetic makeup has only been discovered in recent decades. Experiments with blood transfusions began centuries ago, but without an understanding that there are different blood groups (also called blood types) many people died. At that time, no one knew that the blood clumping (agglutination), which caused toxic reactions and even death after some transfusions, was the result of mixing blood from two people with different blood types.



Then in 1901, an Austrian named Karl Landsteiner discovered that blood clumping was an immune system reaction that occurs when the receiver of a blood transfusion has antibodies that war against the donor's blood cells. His discovery led to the classification of different blood groups, making it possible to conduct blood transfusions much more safely. Landsteiner was awarded the Nobel Prize in 1930 for making this remarkable, life-saving discovery.



So, what is it about the blood that makes one blood group different from another? The differences in our blood are based on the presence or absence of antigens and antibodies. Antigens are located on the surface of the red blood cells, and antibodies are in the blood plasma. People have different types and combinations of these molecules, which are inherited from their parents.



There are more than twenty blood group systems known today, but since the ABO system is the one most people are familiar with, I'll stick with the ABO blood group system for our discussion of blood types in this book. As you're probably aware, according to the ABO system, there are four different kinds of blood groups: A, B, AB, and O. 





Blood group A 





Since you purchased this book, I assume you belong to blood group A. As a member of this blood group, you have A antigens on the surface of your red blood cells and B antibodies in your blood plasma. 





Blood group B 





People in this blood group have B antigens on the surface of their red blood cells and A antibodies in their blood plasma. 





Blood group AB 





People in this blood group have both A and B antigens on the surface of their red blood cells and no A or B antibodies at all in their blood plasma. 





Blood group O 





People in this blood group have neither A nor B antigens on the surface of their red blood cells, but they have both A and B antibodies in their blood plasma. 







How Did Different Blood Types Occur?





People who believe in Creation often ask: How did such a variety of ethnic groups and diverse races arise from one human pair?



Research is revealing more and more about the origin of blood types. Much of this research points out the possibility of the emergence of all known blood types from our common ancestors, Adam and Eve. In his dissertation titled “Blood Types and Their Origin (Answering the Critics),” Jonathan Sarfati tells us: 





There is one gene in humans that controls the ABO blood type. There are three versions of the gene, or alleles: A, B, or O....For a husband and wife to pass on all alleles to their children, they need to, between them, have the A, B, and O alleles. . . . If Adam and Eve were genetically AO and BO, for example, their children could have had AB, AO, BO, or OO genetic makeup, giving AB, A, B, or O blood types. Indeed, about 25 percent of their children would have been of each type.





There is so much more to be discovered about man and our genetic makeup—birthed in us at the moment of conception. Although scientists are discovering new things about our genetic structure daily, there is much more that remains unknown. One scientist has observed: 





Data supporting the complexity and design of life at all levels, and especially that of man, loom larger than was previously supposed—as large in fact as the enormous “gaps” in the fossil record. . . . The further we look into the complexity to the real world of man and his living companions, the more baffling and unexplainable, at least in standard evolutionary theory, the whole complex becomes. . . . To the skeptic, the proposition that the genetic programmes of higher organisms consisting of something close to a thousand million bits of information...containing in encoded form countless thousands of intricate algorithms controlling, specifying, and ordering the growth and development of billions and billions of cells into the form of a complex organism, were composed by a purely random process is simply an affront to reason.





It has taken gifted scientists years upon years to discover the things they know about man today. But it will take hundreds of more years to understand how to apply the new information.



It is when we are willing to be taught and are open to more knowledge that we continue to grow. I am growing daily in my own knowledge, particularly in my knowledge about the link between blood types and nutrition. Since authoring the book Bloodtypes, Bodytypes, and You, I have discovered new studies about the origin of blood types. These findings lean more closely to my personal beliefs in creationism.



My purpose for mentioning this is twofold: First, I humbly admit that no one has all the answers. But as long as we are willing to be open to greater learning and understanding, progress can be continual. Second, since I happen to believe that Yahweh is the Creator of all creation, it stands to reason that I would embrace studies that line up with my beliefs. As we learn more about the complex design of man, it just makes good sense to me that Someone greater than you or I is in charge of this whole thing.



Regardless of where you stand concerning the origins of blood type, one thing we can agree on is that eating foods compatible to our blood type and avoiding foods that are not compatible is a more accurate and individualized approach to eating than anything man has experienced.



As a naturopathic doctor, and not a scientist, biochemist, or genealogist, I'll leave the research and discoveries to them and concentrate my efforts on helping you to be healthier. My interest is to help you reach a basic level of understanding about your body so you can take care of it in a way that will contribute to living a healthier and more balanced life.



During my summer vacations from school as a kid, I remember going with my father while he worked a few hours a week for my cousin, who owned an excavation and construction company. I watched the construction workers build the foundations for new buildings, or as they called it, “pour a cellar.” It was quite a process. The first thing they did was excavate the land and prepare the ground. Then they measured out the area where the foundation would be laid. After determining the proper elevations and measurements, they began to set up the forms.



Until I saw the entire process completed for the first time, it was hard to understand why they were using all those heavy planks to make a huge square in the dirt. But I learned that those planks played a very important role in the next part of the procedure. When the huge cement trucks were ready to pour the concrete, they poured it into the wood forms, which shaped the foundation of the building.



I learned that each foundation differed in size, shape, and materials. Certain job sites required the forms to be dug deeper in the ground, while other forms were extended higher. The deeper or higher the forms were laid, the thicker the concrete base or foundation would be. The design and composition of each poured foundation determined the size and weight of the structure that it could support.



Each building structure, whether a residential home, a high-rise building, or a strip mall, required a unique foundation that functioned as its basis for structure, stability, and support. Similarly, our ability to survive, support, and improve our structure will be determined by the mixture of the material found in our foundation. Our foundation, of course, is our genetics.



Consider yourself as a general contractor who wants to redesign or custom-build a house. In this case, the foundation of the house you want to construct, or reconstruct, is your genetics. Instead of brick, mortar, and wood, you are using the materials that comprise your body.



The amount of time and effort you put into customizing and building your “house” (your body) will help it to last for many years. By understanding the purpose of a strong “foundation” (your genetics) and by using the proper “tools and materials” (the proper nutritional and exercise applications and methodologies), you can assure a healthy, happy future.



You have a specific biological makeup that was given to you at conception. It's the genetic substance that makes up your entire existence.



I have three daughters—Amy, the oldest, and twin daughters, Jenifer and Cara. Amy's genetic foundation has given her facial features that resemble mine, while genetically Jenifer and Cara have their mother's facial features. 



But your genes are not limited to your facial characteristics. Your genes not only determine if you will look more like your mom or your dad and what color your hair and eyes will be, but also how susceptible you are to certain diseases and illnesses.



Your cellular profile and the way your body responds to certain foods, viruses, and bacteria are determined by your genes also.



One very important consideration can greatly help you maximize your genetic potential. This is providing your body with the best nutritional program for your specific genetics. Let's take a look at this consideration in the next chapter. 





Recap:





To understand the importance of your blood type, remember the following: 





1. All of us are made up of trillions of cells. We function by our cells. 





2. Our genetic foundation can help us determine today and tomorrow how to prepare ourselves for potential illnesses and diseases. 





3. Understanding the role our genetics (blood type) play will help individualize the dietary remedies we need to improve survival. 





4. Your body at the cellular level responds differently to the same foods than other blood types may. 




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Friday, February 19, 2010

Do It Or Age Quickly by JB Berns




Today I am pleased to have a short post from the new release of Do It Or Age Quickly by JB Berns (Nov. 9, 2009). Recognize the name? Well, you should! He is an accomplished personal wellness trainer and a martial artist. He's most known for his work with Jackie Chan in the creation of the Jackie Chan Cableflex System. I have not yet had a chance to read this book but this is one that I have skimmed. I want to be able to devote some quality time to this book as I believe that it will be very beneficial to my health and wellness improving. I do have permission from the author to share with you small sampling of what this book is all about. Without further ado, I give you...

8 Tips to Improve Your Diet

by JB Berns, author of DO IT OR AGE QUICKLY: 60-Second Practices to Live Better, Stronger, and Longer

These simple rules will help shed excess weight, aid digestion, and improve nutrient absorption:

  1. When you wake up, have a glass of warm water with half of a lemon. Lemons are great detoxifiers, rich in vitamin C (so they boost your immune system), aid in digestion, and benefit the gastrointestinal tract. It’s a great way to start the day!

  1. No white flour or foods from sealed cans. Fresh foods are much healthier for you and will give you more energy. Stay away from white flour foods such as donuts and other sweets. Eat natural unprocessed foods like fruit, vegetables, and unsalted nuts.

  1. Before swallowing, chew your solids until they become liquid. Digestion begins in the mouth. By chewing foods well your digestion and assimilation of nutrients should improve. As Ghandi said, “Drink your food and chew your beverages.” In other words, chew until your food is liquefied and drink liquids as slowly as solid food. This applies especially to carbohydrates, which require contact with the alkaline ptyalin enzyme in saliva to begin proper digestion. This also allows the sensation of fullness to develop so you won’t overeat.

  1. Try not to drink liquids during meals. Drinking liquids during your meals does not allow you to chew your food thoroughly and may wash down nutrients prematurely. When you eat a starchy food, for example, if you don’t allow the enzyme ptyalin in your saliva to do its work, digestion will not begin properly.

  1. Eat sparingly to live a long, healthy life. Taoist principles teach that you should only eat until you are 70 to 80% full. The human body is not designed to handle large quantities and the complex combinations of the modern diet. Numerous studies have suggested that calorie restriction (without restricting nutrition) may elongate one’s lifespan.

  1. Eat like a king for breakfast, a queen for lunch, and a prince for dinner. Minimize your intake at meals as the day proceeds. A classic pattern of the overweight is to do the opposite: to eat very little during the day and then binge in the evening (because they’re so ravenously hungry!) Having a large dinner before bed will not allow for good rest and enough time for proper digestion.

  1. Avoid extreme hot and cold temperatures in food and beverages. This can irritate the lining of your tender digestive tract and disrupt efficient digestion.

  1. Try not to consume food three hours before bed. You’ll get a better night’s rest on an empty stomach rather than a full belly.

    Thank you to Meryl and Tricia of Meryl Moss Media Relations for the review copy of this book.

By clicking on the link to the book, you will be taken to Amazon's website. Making a purchase as a result of clicking on that link will give me a minuscule profit which is used to purchase more books for reviews on this blog.
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Thursday, December 31, 2009

My Birthday Wish

Today is my 33rd birthday and I want, more than a lot of things, for my children to have their grandparents and parents around for many, many years. If you feel so inclined, please donate $33 to my Relay for Life team. The button is in the top right hand corner of my sidebar. Together, we can all make a difference in the lives of others. My children currently have one grandparent, their PaPa, who has Leukemia. So far, my parents are cancer free. It does run in both sides of the family though.

Each month, I do a review of books I've read for the month (my December review will be posted soon!). I then donate $5 per book that I have read to my Relay team. We are trying to raise $2000 as a team but won't stop there if we can help it!!

I have a strong passion for cancer research. I've had far too many family members and close friends who have lost their battle to this horrible disease. I post this in memory of my grandmother, Wilma Robinson; my dear friend Jean; a co-worker, Crystal and all the others who are no longer here. I hope that through research that my friend and co-worker Mike, my boss Tony, my supervisor Larry and his wife Joyce, my father-in-law John, and others may live long, full lives!

Thank you for your support!

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Tuesday, December 29, 2009

Learn More About Advocare

Many of you watched the Advocare V100 Independence Bowl yesterday, now here's your chance to learn more about Advocare!

Wednesday, December 30, 2009
9:30 pm Eastern Time
1-270-400-1500
pass code 534229

Drew Brees Ad

Congratulations to the University of Georgia Bulldogs for their victory at the AdvoCare V100 Independence Bowl with a fantastic score of 44 to 20 over the Texas A&M Aggies!
During the game, there were many commercials featuring AdvoCare SPARK and SLAM, two of our most popular products. If you have not received your FREE sample, please contact me and I'll be glad to send it to you!!

I have been a product user for almost 3 years now. When I started with Advocare, I was a size 14 (pushing very close to 16), had an extremely high cholesterol level (high 300's!), and was looking for "the right stuff". I found it in Advocare and today, I'm happy to report that I'm a size 6 (EEK!! EXCITING!), my cholesterol levels are back to normal and I'm off of medication, and I feel GREAT!!! I am so thankful that I found this company and what they have done for me and my family!
Why would Drew Brees, Brett Quigley, Carli Loyd, Michael W. Smith, etc. choose AdvoCare? First, the products are safe! To add to that, though, THEY WORK! I would like to invite you to spend a few minutes listening to a call (you cannot be heard) on Wednesday to learn more.
Whether your goal is to have more mental focus and energy, to drop weight after the holidays, to simply be healthier, improve your workouts, etc., AdvoCare may have products to help you reach your goals. If you'd like to earn income, pay off debt and have a "plan b", AdvoCare may be what you've been looking for!

This call will include the following:
Dawn Young, Monroe, GA: amazing wt. loss story(over 100lbs!!)

Bill Bradshaw, Columbia, SC: former NCAA quarterback (South Carolina), has 2 children playing golf at NCAA school (Clemson) and a third who is currently a sophomore playing at the top level for her age division

Mark Rushmore, Haskell, OK: former gym owner and baby boomer who is enjoying an incredible quality of life with energy, health and great sports performance

Pam Rushmore, Haskell, OK: former gym owner who escaped bankruptcy(paid off OVER $2000,000) with AdvoCare

Todd Cash, Frisco, TX: former coach and fireman; former president of AdvoCare

I am excited about AdvoCare's 17 year track record, but I am even more excited about the lives that can and will be impacted in 2010! Are you ready to "begin again in 2010"? This year can be different for you and your family and perhaps AdvoCare will be a part of this! If you have any questions after the call, please feel free to contact me! I'd love to talk to you!

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Tuesday, December 22, 2009

Are You Looking for Answers?



I hope this note finds you well. I'm dropping this note for a specific reason, but first I’d like to wish you a very Merry Christmas from my family to yours.

Something exciting is happening for me during this Christmas season and I wanted you to be among the first to hear. The company I work with is sponsoring the AdvoCare V100 Independence Bowl on Monday, December 28, in Shreveport , LA. Football may or may not be "your thing", but for me it's about more than football. There are two reasons I am so excited about this. First, this is the first time in history that a company like ours has sponsored any bowl game. ESPN estimates that about 11 million households will be tuning in, so that means lots of exposure for us. If you watch the game, you'll see Drew Brees with the New Orleans Saints boasting about our products. For those of you who don't know, Drew Brees is rated the #1 quarterback in the NFL. Wow - that's clout! He will be especially promoting our best seller Spark Energy Drink. I love drinking a Spark to get me going in the morning and then again in the afternoon to make it through the rest of my day! It’s great clean energy that never leaves you feeling like you’ve crashed out!

Second, I am excited that the UNIVERSITY OF GEORGIA BULLDOGS will be playing in this game! The Dawgs and the Aggies (Texas A & M) will be kicking off at 5 pm eastern time.

During the game, everyone watching will have a chance to go online and get a free sample of Spark. Millions of Spark samples will be headed out across the country. I am asking that if you see those commercials and hear about Spark, PLEASE THINK ABOUT ME AND CONTACT ME INSTEAD! Leave a message with your email address in a comment about this post and I’ll be sure you have your Spark!

Of course, since I’m working with AdvoCare, I’ve got the inside track and I’m offering every person I know a FREE sample of Spark Energy Drink before the game. That way, when and if you catch Drew Brees on a commercial "bragging" about Spark, you can "brag" that you knew about it before most of the country. In fact, we believe that Spark is one of "America 's best kept secrets" and you've got the opportunity to try it BEFORE THE INDEPENDENCE BOWL. Simply reply back to this message with the address you'd like us to send it to and it will be on its way.

Also, if you know any Texas A&M fans or UGA Dawg fans, will you please direct them to this message? In fact feel free to forward it to anyone you know who would like extra energy also. I JUST ASK ONE FAVOR, IF YOU FORWARD THIS PLEASE TELL YOUR FRIEND THAT YOU KNOW ME.

Thanks for letting me "pound my chest" - we're truly excited about what this means for us and for AdvoCare. When you hear about Spark and AdvoCare on TV, if it "sparks" any interest at all, PLEASE THINK ABOUT ME. I would appreciate it more than you'll ever know.

Merry Christmas and a Happy and Healthy New Year!

Julie

PS -- GOOOOOO DAWGS!!




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